The Cuisine of Pakistan can be described as a refined blend of Afghan, Indian, Iranian, Central Asia, and Middle East cuisine. Pakistani cuisine is known for its richness and flavour.
Curries, with or without meat, combined with local vegetables such as bitter gourd, cauliflower, eggplant, okra, cabbage, potatoes, rutabaga, saag are most common and cooked for everyday consumption.
An iconic Pakistani dish is karahi, either mutton or chicken cooked in a tomato sauce. This dish is enjoyed all over Pakistan and reflecting the country's diversity, karahi differs depending on the region in which it is being cooked.
Korma is a dish of Mughlai origin made of chicken or mutton, typically eaten with rice and is very popular in Pakistan.
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